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Impact Stories - Profitable and responsible primary production

The research programme’s challenge is to solve how to increase the profitability of food and raw material production in primary production and respond to market demand, and simultaneously ensure the mitigation of climate and environmental impacts.

Impact stories 2023

Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products

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Fish and fishery

Impactful research: new paths for growing mixed forests

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Forests and forestry
Biodiversity

Lessons from organic farming for a more sustainable food system

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Soil
Agriculture
Biodiversity

Impact stories 2022

Hops research meets demand from farmers and brewers

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Gene resources
Agriculture
Economy and markets

New tree volume models to reflect the more slender than before stem forms

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Forests and forestry

Luke solved the challenge of vertical growing of high-wire crops

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Energy
Horticulture

The Mix99 software grew into an export product for animal and plant breeding

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Gene resources
Livestock production
Agriculture

Impact stories 2021

New litter materials and more diverse protein sources improve the sustainability of poultry production in Finland and globally

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Agriculture

Nationwide benefits of tending of seedling stands were explored in a scenario analysis based on NFI data

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Forests and forestry

Weather information utilising prediction models for the green density of pulpwood

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Forests and forestry
Business

More sustainable consumption choices through genomics and breeding of farmed fish

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Fish and fishery

Bringing knowledge of boreal forests and Nordic forestry to EU forest policy

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Forests and forestry
Politics and society